Light French Toast

Member Ratings For This Recipe

• STRAWBRRY
  
  
  
  

  75 of 77 people found this review helpful
  I found this helpful... thought someone else might too.In my recipes, how do I substitute Egg Beaters for whole eggs?
  For recipes, simply use Egg Beaters as follows:
  4 whole eggs = 1 cup Egg Beaters
  1 whole egg = 1/4 cup Egg Beaters
  1 egg white = 2 tbsp Egg Beaters
  www.eggbeaters.com - 1/15/10
  
  
• CD14575754
  
  
  
  

  25 of 25 people found this review helpful
  Egg yolks has the good fats... so I'm keeping my French toast healthier, using real eggs. - 7/18/15
  
  
• SWEETTART6
  
  
  Incredible!
  

  24 of 26 people found this review helpful
  VERY GOOD! Adicting. I baked mine on a sprayed cookie sheet @ 425 for 8 minutes - 5/12/09
  
  
• ONEMOONGODDESS
  
  
  Incredible!
  

  18 of 19 people found this review helpful
  I make this all the time but when the french toast is finished cooking, I top it with a half cup of sugar free applesauce then stick it in the microwave to heat it up. I put cinnamon and Splenda on top before eating. It is one of my very favorite "diet" breakfasts!!! - 3/15/09
  
  
• LSIG14
  
  
  Incredible!
  

  17 of 18 people found this review helpful
  I skipped the Splenda - vanilla gives it plenty of sweetness. Also used light whole wheat bread. Excellent breakfast. - 5/10/14
  
  
• ALINNENBRINGER
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Tastes good i used whole eggs and omitted the splenda. i put mine in the oven at 425 for about 8minutes . I doubled the reciepe and ended up with 6 slices of bread and still had a little of the mixture left over. I poured the excess liquid on top of the bread and put it the oven. turned out great - 7/18/15
  
  
• KYLAR_STERN
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  Perfect! Love the density of the amount of vanilla and cinnamon in there for flavor. I just used 1 real egg and everything turned out great. - 1/29/13
  
  
• NANCY30
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Very yummy! I made enough to feed the family and they all loved it! I used Healthy Life bread (35 cal/slice) and couldn't taste a difference! i also used Vanilla silk, cinnamon and nutmeg. didn't have egg beaters, so I sub'd egg whites and a couple whole eggs. Going to try to freeze the rest! - 1/25/09
  
  
• CD14885233
  
  
  Incredible!
  

  4 of 6 people found this review helpful
  Try using sara lee 35 calorie bread! The calories drop but he taste is still so good.
  I also subbed the milk for for sugar free almond mink (35 calories per cup)
  Ever calorie counts when you get to those final 15 lbs. - 9/28/14
  
  
• BOXERLOVER911
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I tweaked the recipe a little, I used egg whites, fat free milk and cinnamon. I didn't see any need for the other ingredients. And this turned out very well. - 1/17/09
  
  
• CHRISTINA209
  
  
  
  

  3 of 3 people found this review helpful
  I have never put sugar in my french toast batter, it's already sweet enough I find. Instead of syrup I use yogurt and fruit.
  - 8/27/15
  
  
• ETHELMERZ
  
  
  O.K.
  

  2 of 2 people found this review helpful
  I used a real egg, nutrition wise, a real body needs what's in the whole egg, don't continue to be fooled. - 10/3/16
  
  
• CD10942949
  
  
  
  

  2 of 2 people found this review helpful
  Couldn't you use Healthy Lifestyle Whole Wheat bread? For 2 slices of bread total calories are only 70, and carbs are only 16. Nutmeg is also good on French Toast. - 7/26/15
  
  
• SECRET53
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  Very good recipe....didn't have any egg beaters so I used 2 EB's regular eggs.
  In my opinion they are 2nd best to egg beaters. - 1/8/14
  
  
• MALTESELOVER22
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Loved this! I put strawberries on mine. Hit the spot this morning! - 10/29/09
  
  
• JAY_O_THE_BEACH
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I like to use just the egg beaters, a little lite soy milk, and add some nutmeg and cinnamon on the toast when it is done. Drizzle a little sugar free syrup on, and it is fantastico! - 1/23/09
  
  
• MOINSDEMOI
  
  
  
  

  1 of 1 people found this review helpful
  Thanks for the conversion from Egg Beaters to real eggs. I'm glad there is portion control built into this recipe. I used real butter and confectioners sugar on mine. It was fabulous. - 5/8/20
  
  
• DMEYER4
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I make this all the time. Great recipe - 1/26/18
  
  
• 1RETSGM
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very Good - 12/9/17
  
  
• EO4WELLNESS
  
  
  
  

  1 of 1 people found this review helpful
  Skip splenda and egg beaters--too many chemicals for me. - 11/20/17
  
  
• ANHELIC
  
  
  
  

  1 of 1 people found this review helpful
  I made this french toast yesterday. Great and simple to make and nice and tasty. My friend came over and she loved it too. Sent her home with the recipe. Thanks for sharing. - 10/30/17
  
  
• SUSANBEAMON
  
  
  
  

  1 of 1 people found this review helpful
  With whole eggs, I didn't need the splenda, or any other sugar stuff. - 9/26/17
  
  
• RO2BENT
  
  
  
  

  1 of 1 people found this review helpful
  No use whole egg whole fat milk because they're not bad for you and Don and sugar because French toast doesn't need it with cinnamon and vanilla and eggs and milk - 7/19/17
  
  
• CD13628286
  
  
  O.K.
  

  1 of 1 people found this review helpful
  This recipe needs to be re-done: the calories don't match with the ingredients. - 5/8/17
  
  
• NELLJONES
  
  
  
  

  1 of 1 people found this review helpful
  For french toast, I use real eggs (1 egg=one protein exchange), one 1oz slice of really stale bread (= one bread exchange), and 1/4 cup of whole milk is 1/4 of a milk exchange and only 13 optional calories out of 100/day. It's one of the few things that doesn't need lightening. - 5/8/17
  
  
• FUNGI777
  
  
  
  

  1 of 1 people found this review helpful
  i use smuckers sugar free breakfast syrup, i dont mind it - 7/21/15
  
  
• DEBE22
  
  
  
  

  1 of 4 people found this review helpful
  Did you know you can substitute sugar even equal or splenda sugar with stevia sugar which has 0 Calories? It also doesnt make a person who has allergies to equal or splenda like I do and still allows it to be just as sweet. So cut the calories with stevia. It may help with your recipes. - 12/31/14
  
  
• 1LAZYCOOK
  
  
  
  

  1 of 2 people found this review helpful
  I started using Arnold whole wheat sandwich thins to cut calories and carbs on french toast awhile back. And, growing up, we were never served syrup with ours up so I don't miss that sweetness some associate with french toast. - 5/11/14
  
  
• JUDY1676
  
  
  
  
  Good! Very easy. I don’t use the Splenda in it. It’s fine without more sweetener! - 5/26/21
  
  
• MACHOL
  
  
  
  
  This sounds good! - 5/9/21
  
  
• MUVFASTA
  
  
  
  
  I add a little cinnamon to mine. - 5/9/21
  
  
• RACHNACH
  
  
  
  
  Don't know why the splenda is needed. - 5/9/21
  
  
• SUSANYOUNGER
  
  
  
  
  trying this - 5/8/21
  
  
• CARD512002
  
  
  Very Good
  
  Love these, will be making them again - 5/8/21
  
  
• JUSTJ2014
  
  
  Very Good
  
  Pretty good recipe - 5/8/21
  
  
• PRINCESSKYY
  
  
  Bad
  
  - 5/5/21
  
  
• MILPAM3
  
  
  
  
  The Splenda is unnecessary if you are using syrup. - 4/16/21
  
  
• TRAVELGAL417
  
  
  Incredible!
  
  YUM - 4/10/21
  
  
• CD2693807
  
  
  
  
  read the comments..... good ideas and variations.... love french toast - 3/16/21
  
  
• GRALLEN
  
  
  
  
  This looks good! - 2/7/21
  
  
• DORINAKT
  
  
  Incredible!
  
  Every week breakfast for kids! - 12/28/20
  
  
• CYBRVELD
  
  
  
  
  Nice! - 10/21/20
  
  
• LIZLOVEROSES
  
  
  Very Good
  
  it taste good, well make again. - 9/28/20
  
  
• POSEY150
  
  
  Bad
  
  Shucks, I was hoping to have a good recipe for French toast. However I won't use anything that pretends to be something else so no egg beaters or Splenda. Thanks, but no thanks. - 9/4/20
  
  
• CD4114015
  
  
  Incredible!
  
  Great - 8/6/20
  
  
• NASFKAB
  
  
  
  
  Used eggs & a bit of sugar - 5/15/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 5/14/20
  
  
• MWHIGGINS
  
  
  
  
  I'm going to make this for my familly this weekend - 5/12/20
  
  
• WILDKAT781
  
  
  Incredible!
  
  wonderful - 5/9/20
  
  
• TERMITEMOM
  
  
  Very Good
  
  I skipped the Splenda and made it with whole eggs. The French way! - 5/8/20
  
  
• CKEYES1
  
  
  Good
  
  I just use egg whites and vanilla - 5/8/20
  
  
• JWINKSLLC
  
  
  
  
  I wonder how this would be if I added some chia seeds to the egg batter. Chia pumps up the fiber and protein. - 5/8/20
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 5/8/20
  
  
• SHERYE
  
  
  
  
  I prefer whole eggs to egg beaters but otherwise this was a good recipe - 5/8/20
  
  
• JVANAM
  
  
  Incredible!
  
  YUMMers. - 5/8/20
  
  
• JIACOLO
  
  
  
  
  I don't make French toast often. This looks like a good recipe to try. - 5/8/20
  
  
• PIZZA5152
  
  
  
  
  Will make - 5/8/20
  
  
• DFARLEY
  
  
  Good
  
  Actually not bad at all! I used stevia instead of splenda and eggs instead of egg beaters. - 3/28/20
  
  
• POSEY440
  
  
  Very Good
  
  Great - 2/15/20
  
  
• KITTYHAWK1949
  
  
  
  
  very good but I don't use Splenda. Some fruit on top is sweet enough as don't like artificial sweeteners - 11/27/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 9/24/19
  
  
• METAFUKARI
  
  
  
  
  this recipe is actually fairly decent. I used sugar instead of splenda though~ - 8/8/19
  
  
• PRAISEPRINCESS
  
  
  
  
  yum - 8/4/19
  
  
• LITTLEWIND53
  
  
  
  
  I like that this is actual French Toast like I grew up with, not cut up little pieces of bread. Sadly, I never buy egg beaters so I don't think I can make this, but I can do the rest of the recipe just using real "from the shell" eggs..... - 6/13/19
  
  
• BONNIE1552
  
  
  
  
  This is a great reminder to try this childhood favorite again. - 6/6/19
  
  
• LESSOFMOORE
  
  
  
  
  Looks good. - 5/8/19
  
  
• AIYANASMAMA
  
  
  
  
  Thanks - 5/8/19
  
  
• RAZZOOZLE
  
  
  Good
  
  good - 5/8/19
  
  
• RYCGIRL
  
  
  
  
  thanks - 5/8/19
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Good wAy to stave that craving - 3/22/19
  
  
• KHALL911
  
  
  Incredible!
  
  This is very good! I also used 2 eggs instead of the substitute - 3/9/19
  
  
• CECTARR
  
  
  
  
  Thank you - 2/13/19
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 2/12/19
  
  
• FLOWERFIZZ
  
  
  Bad
  
  Wasn’t very good. - 1/29/19
  
  
• SLIVERBULLET
  
  
  
  
  Looks good hopefully going to try this when I have time - 1/12/19
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Great way to lighten up a classic. - 10/24/18
  
  
• WAYTOGO54
  
  
  Incredible!
  
  Made this this am-very good! Don’t need the Splenda especially if u put sugar-free syrup on it! I sliced up a 1/2 banana on top—deelish!!😉 - 10/20/18
  
  
• GEORGE815
  
  
  
  
  Nice new french toast recipe - 10/18/18
  
  
• EVIE4NOW
  
  
  Incredible!
  
  I use water instead of milk... no splattering. - 9/23/18
  
  
• USMAWIFE
  
  
  Very Good
  
  the family enjoyed this - 7/10/18
  
  
• WHITEANGEL4
  
  
  
  
  Love this for a great brunch - 5/28/18
  
  
• CD14212757
  
  
  O.K.
  
  Not a fan of splenda..... - 5/8/18
  
  
• PWILLOW1
  
  
  
  
  I love french toast and I use one egg with 1/4 c. milk for 2 slices. I don't like it sweet so no sugar or syrup. - 5/8/18
  
  
• DRLMAZ
  
  
  
  
  Yummy - 5/8/18
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 5/8/18
  
  
• KITT52
  
  
  Good
  
  I used only egg whites, the egg beater has lots of stuff in them I dont know about..
  I did not need the splenda either.. I topped with fresh berries - 5/8/18
  
  
• DAN1964
  
  
  
  
  French toast is so wonderful! - 5/8/18
  
  
• REGILIEH
  
  
  
  
  yummy - 5/8/18
  
  
• ARTJAC
  
  
  
  
  NICE - 5/8/18
  
  
• ALEXTHEHUN
  
  
  
  

  0 of 1 people found this review helpful
  It might be good. But not being a fan of French toast anyway, it doesn't seem worth the bother for me. - 5/8/18
  
  
• BONDMANUS2002
  
  
  
  
  Absolutely great - 5/8/18
  
  
• ADRIENALINE
  
  
  Incredible!
  
  Great recipe! - 5/8/18
  
  
• CD3802882
  
  
  Incredible!
  
  This was delicious! I was able to make it with gluten free bread too! - 5/8/18
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  I actually meant to give it five stars. I think this is a great recipe. - 5/8/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  This French toast recipe is delicious!!! - 5/8/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this French toast recipe! YUMMY!! - 5/8/18
  
  
• RDCAGAIN10
  
  
  Very Good
  
  The comment section is great - 5/8/18
  
  
• MIYAMO
  
  
  
  
  Going to try this. Haven't had french toast in years. - 5/8/18
  
  
• JANET552
  
  
  Incredible!
  
  Great treat!! I skipped the splenda. - 5/8/18
  
  
• NANAW12001
  
  
  Very Good
  
  I liked this. I did use Stevia. - 5/8/18