Light French Toast

Light French Toast

4.3 of 5 (130)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 1.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 466.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Light French Toast calories by ingredient


Introduction

French toast doesn't just have to be a "sometimes" food with this lightened-up version! This recipe eliminates the fat while keeping the flavor and texture you crave. French toast doesn't just have to be a "sometimes" food with this lightened-up version! This recipe eliminates the fat while keeping the flavor and texture you crave.
Number of Servings: 1

Ingredients

    2 slices whole wheat bread
    1/4 cup milk (nonfat)
    1/2 cup egg beaters
    tsp cinnamon
    tsp vanilla extract
    tsp splenda

Directions

Mix together all ingredients in a bowl (except bread)

Dip each slice of bread on each side into mixture.

Coat pan with non-stick spray & turn stove on med/low heat.

Place in pan (sautee or frying pan) for approximately 3-4 mins on each side.

Serve and enjoy! This is only enough for two slices - plenty filling for one person.

May top with powdered sugar, margarine, sugar free preserves or sugar free syrup.

Member Ratings For This Recipe


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    75 of 77 people found this review helpful
    I found this helpful... thought someone else might too.In my recipes, how do I substitute Egg Beaters for whole eggs?
    For recipes, simply use Egg Beaters as follows:
    4 whole eggs = 1 cup Egg Beaters
    1 whole egg = 1/4 cup Egg Beaters
    1 egg white = 2 tbsp Egg Beaters
    www.eggbeaters.com
    - 1/15/10


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    25 of 25 people found this review helpful
    Egg yolks has the good fats... so I'm keeping my French toast healthier, using real eggs. - 7/18/15


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    Incredible!
    24 of 26 people found this review helpful
    VERY GOOD! Adicting. I baked mine on a sprayed cookie sheet @ 425 for 8 minutes - 5/12/09


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    Incredible!
    18 of 19 people found this review helpful
    I make this all the time but when the french toast is finished cooking, I top it with a half cup of sugar free applesauce then stick it in the microwave to heat it up. I put cinnamon and Splenda on top before eating. It is one of my very favorite "diet" breakfasts!!! - 3/15/09


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    Incredible!
    17 of 18 people found this review helpful
    I skipped the Splenda - vanilla gives it plenty of sweetness. Also used light whole wheat bread. Excellent breakfast. - 5/10/14


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    Incredible!
    6 of 6 people found this review helpful
    Tastes good i used whole eggs and omitted the splenda. i put mine in the oven at 425 for about 8minutes . I doubled the reciepe and ended up with 6 slices of bread and still had a little of the mixture left over. I poured the excess liquid on top of the bread and put it the oven. turned out great - 7/18/15


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    Incredible!
    5 of 6 people found this review helpful
    Perfect! Love the density of the amount of vanilla and cinnamon in there for flavor. I just used 1 real egg and everything turned out great. - 1/29/13


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    Incredible!
    5 of 5 people found this review helpful
    Very yummy! I made enough to feed the family and they all loved it! I used Healthy Life bread (35 cal/slice) and couldn't taste a difference! i also used Vanilla silk, cinnamon and nutmeg. didn't have egg beaters, so I sub'd egg whites and a couple whole eggs. Going to try to freeze the rest! - 1/25/09


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    Incredible!
    4 of 6 people found this review helpful
    Try using sara lee 35 calorie bread! The calories drop but he taste is still so good.
    I also subbed the milk for for sugar free almond mink (35 calories per cup)
    Ever calorie counts when you get to those final 15 lbs.
    - 9/28/14


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    Incredible!
    4 of 4 people found this review helpful
    I tweaked the recipe a little, I used egg whites, fat free milk and cinnamon. I didn't see any need for the other ingredients. And this turned out very well. - 1/17/09


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    3 of 3 people found this review helpful
    I have never put sugar in my french toast batter, it's already sweet enough I find. Instead of syrup I use yogurt and fruit.
    - 8/27/15


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    O.K.
    2 of 2 people found this review helpful
    I used a real egg, nutrition wise, a real body needs what's in the whole egg, don't continue to be fooled. - 10/3/16


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    2 of 2 people found this review helpful
    Couldn't you use Healthy Lifestyle Whole Wheat bread? For 2 slices of bread total calories are only 70, and carbs are only 16. Nutmeg is also good on French Toast. - 7/26/15


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    Incredible!
    2 of 3 people found this review helpful
    Very good recipe....didn't have any egg beaters so I used 2 EB's regular eggs.
    In my opinion they are 2nd best to egg beaters.
    - 1/8/14


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    Incredible!
    2 of 2 people found this review helpful
    Loved this! I put strawberries on mine. Hit the spot this morning! - 10/29/09


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    Very Good
    2 of 3 people found this review helpful
    I like to use just the egg beaters, a little lite soy milk, and add some nutmeg and cinnamon on the toast when it is done. Drizzle a little sugar free syrup on, and it is fantastico! - 1/23/09


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    1 of 1 people found this review helpful
    Thanks for the conversion from Egg Beaters to real eggs. I'm glad there is portion control built into this recipe. I used real butter and confectioners sugar on mine. It was fabulous. - 5/8/20


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    Incredible!
    1 of 1 people found this review helpful
    I make this all the time. Great recipe - 1/26/18


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    Very Good
    1 of 1 people found this review helpful
    Very Good - 12/9/17


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    1 of 1 people found this review helpful
    Skip splenda and egg beaters--too many chemicals for me. - 11/20/17


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    1 of 1 people found this review helpful
    I made this french toast yesterday. Great and simple to make and nice and tasty. My friend came over and she loved it too. Sent her home with the recipe. Thanks for sharing. - 10/30/17


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    1 of 1 people found this review helpful
    With whole eggs, I didn't need the splenda, or any other sugar stuff. - 9/26/17


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    1 of 1 people found this review helpful
    No use whole egg whole fat milk because they're not bad for you and Don and sugar because French toast doesn't need it with cinnamon and vanilla and eggs and milk - 7/19/17


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    O.K.
    1 of 1 people found this review helpful
    This recipe needs to be re-done: the calories don't match with the ingredients. - 5/8/17


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    1 of 1 people found this review helpful
    For french toast, I use real eggs (1 egg=one protein exchange), one 1oz slice of really stale bread (= one bread exchange), and 1/4 cup of whole milk is 1/4 of a milk exchange and only 13 optional calories out of 100/day. It's one of the few things that doesn't need lightening. - 5/8/17


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    1 of 1 people found this review helpful
    i use smuckers sugar free breakfast syrup, i dont mind it - 7/21/15


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    1 of 4 people found this review helpful
    Did you know you can substitute sugar even equal or splenda sugar with stevia sugar which has 0 Calories? It also doesnt make a person who has allergies to equal or splenda like I do and still allows it to be just as sweet. So cut the calories with stevia. It may help with your recipes. - 12/31/14


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    1 of 2 people found this review helpful
    I started using Arnold whole wheat sandwich thins to cut calories and carbs on french toast awhile back. And, growing up, we were never served syrup with ours up so I don't miss that sweetness some associate with french toast. - 5/11/14


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    Good! Very easy. I dont use the Splenda in it. Its fine without more sweetener! - 5/26/21


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    This sounds good! - 5/9/21


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    I add a little cinnamon to mine. - 5/9/21


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    Don't know why the splenda is needed. - 5/9/21


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    trying this - 5/8/21


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    Very Good
    Love these, will be making them again - 5/8/21


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    Very Good
    Pretty good recipe - 5/8/21


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    Bad
    - 5/5/21


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    The Splenda is unnecessary if you are using syrup. - 4/16/21


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    Incredible!
    YUM - 4/10/21


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    read the comments..... good ideas and variations.... love french toast - 3/16/21


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    This looks good! - 2/7/21


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    Incredible!
    Every week breakfast for kids! - 12/28/20


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    Nice! - 10/21/20


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    Very Good
    it taste good, well make again. - 9/28/20


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    Bad
    Shucks, I was hoping to have a good recipe for French toast. However I won't use anything that pretends to be something else so no egg beaters or Splenda. Thanks, but no thanks. - 9/4/20


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    Incredible!
    Great - 8/6/20


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    Used eggs & a bit of sugar - 5/15/20


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    :) - 5/14/20


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    I'm going to make this for my familly this weekend - 5/12/20


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    Incredible!
    wonderful - 5/9/20


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    Very Good
    I skipped the Splenda and made it with whole eggs. The French way! - 5/8/20


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    Good
    I just use egg whites and vanilla - 5/8/20


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    I wonder how this would be if I added some chia seeds to the egg batter. Chia pumps up the fiber and protein. - 5/8/20


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    Very Good
    Ok - 5/8/20


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    I prefer whole eggs to egg beaters but otherwise this was a good recipe - 5/8/20


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    Incredible!
    YUMMers. - 5/8/20


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    I don't make French toast often. This looks like a good recipe to try. - 5/8/20


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    Will make - 5/8/20


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    Good
    Actually not bad at all! I used stevia instead of splenda and eggs instead of egg beaters. - 3/28/20


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    Very Good
    Great - 2/15/20


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    very good but I don't use Splenda. Some fruit on top is sweet enough as don't like artificial sweeteners - 11/27/19


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    Great! - 9/24/19


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    this recipe is actually fairly decent. I used sugar instead of splenda though~ - 8/8/19


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    yum - 8/4/19


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    I like that this is actual French Toast like I grew up with, not cut up little pieces of bread. Sadly, I never buy egg beaters so I don't think I can make this, but I can do the rest of the recipe just using real "from the shell" eggs..... - 6/13/19


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    This is a great reminder to try this childhood favorite again. - 6/6/19


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    Looks good. - 5/8/19


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    Thanks - 5/8/19


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    Good
    good - 5/8/19


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    thanks - 5/8/19


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    Very Good
    Good wAy to stave that craving - 3/22/19


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    Incredible!
    This is very good! I also used 2 eggs instead of the substitute - 3/9/19


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    Thank you - 2/13/19


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    tasty - 2/12/19


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    Bad
    Wasn’t very good. - 1/29/19


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    Looks good hopefully going to try this when I have time - 1/12/19


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    Very Good
    Great way to lighten up a classic. - 10/24/18


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    Incredible!
    Made this this am-very good! Don’t need the Splenda especially if u put sugar-free syrup on it! I sliced up a 1/2 banana on top—deelish!!😉 - 10/20/18


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    Nice new french toast recipe - 10/18/18


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    Incredible!
    I use water instead of milk... no splattering. - 9/23/18


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    Very Good
    the family enjoyed this - 7/10/18


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    Love this for a great brunch - 5/28/18


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    O.K.
    Not a fan of splenda..... - 5/8/18


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    I love french toast and I use one egg with 1/4 c. milk for 2 slices. I don't like it sweet so no sugar or syrup. - 5/8/18


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    Yummy - 5/8/18


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    Incredible!
    Delicious - 5/8/18


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    Good
    I used only egg whites, the egg beater has lots of stuff in them I dont know about..
    I did not need the splenda either.. I topped with fresh berries
    - 5/8/18


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    French toast is so wonderful! - 5/8/18


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    yummy - 5/8/18


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    NICE - 5/8/18


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    0 of 1 people found this review helpful
    It might be good. But not being a fan of French toast anyway, it doesn't seem worth the bother for me. - 5/8/18


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    Absolutely great - 5/8/18


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    Incredible!
    Great recipe! - 5/8/18


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    Incredible!
    This was delicious! I was able to make it with gluten free bread too! - 5/8/18


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    Very Good
    I actually meant to give it five stars. I think this is a great recipe. - 5/8/18


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    Incredible!
    This French toast recipe is delicious!!! - 5/8/18


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    Incredible!
    I love this French toast recipe! YUMMY!! - 5/8/18


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    Very Good
    The comment section is great - 5/8/18


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    Going to try this. Haven't had french toast in years. - 5/8/18


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    Incredible!
    Great treat!! I skipped the splenda. - 5/8/18


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    Very Good
    I liked this. I did use Stevia. - 5/8/18