Amy's fried egg over cabbage


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 445.8
  • Total Fat: 41.3 g
  • Cholesterol: 420.4 mg
  • Sodium: 203.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.8 g

View full nutritional breakdown of Amy's fried egg over cabbage calories by ingredient


Introduction

fried egg or stir fried cabbage fried egg or stir fried cabbage
Number of Servings: 1

Ingredients

    olive oil 2 T
    cabbage sliced or chopped
    2 eggs

Directions

one serving or 2 small servings

Number of Servings: 1

Recipe submitted by SparkPeople user AMY5556.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I make this Japanese recipe too. Note: to reduce the calories a lot just spray the pan you use, place some cabbage in bottom of pan first, crack eggs, put more cabbage on top, and drizzle with soy sauce! That's the Japanese recipe and how I make it all the time. cheddar can be added too. - 2/5/10