Scallop Vegatable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 0.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 676.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Scallop Vegatable Soup calories by ingredient



Number of Servings: 6

Ingredients

    *Campbell's low sodium chicken broth, 5.25 cup (remove)
    *Summer Squash, 1 large (remove)
    Stewed Tomatoes, 1 cup (remove)
    Onions, raw, 1 large (remove)
    Carrots, raw, 5 medium (remove)
    Green Beans (snap), .75 cup (remove)
    Scallops, raw, 1.5 unit 2 large or 5 small (remove)
    Zucchini, baby, 1 medium (remove)

Directions

Boil in a large pot and eat hot! Can top with oragano, basil and parsley

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLYWOODDIVA.