Whole Wheat Apple Breakfast Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 243.2
- Total Fat: 10.8 g
- Cholesterol: 66.9 mg
- Sodium: 320.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 3.9 g
- Protein: 4.6 g
View full nutritional breakdown of Whole Wheat Apple Breakfast Bread calories by ingredient
Introduction
You'll love this sweet breakfast bread for any time of year. You'll love this sweet breakfast bread for any time of year.Number of Servings: 20
Ingredients
-
1 cup butter
1 cup Splenda Brown Sugar
4 eggs
4 cups white whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves or Allspice
4 apples - peeled, cored and chopped or shredded
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans.
2. In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the
butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
4. Bake approx. 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool
in the pan for 15 minutes before removing to a wire rack to cool completely.
Number of Servings: 20
Recipe submitted by SparkPeople user CBALTAZAR.
2. In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the
butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
4. Bake approx. 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool
in the pan for 15 minutes before removing to a wire rack to cool completely.
Number of Servings: 20
Recipe submitted by SparkPeople user CBALTAZAR.