Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 243.2
Total Fat 10.8 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 66.9 mg
Sodium 320.4 mg
Potassium 50.9 mg
Total Carbohydrate 31.9 g
Dietary Fiber 3.9 g
Sugars 9.6 g
Protein 4.6 g
Vitamin A 7.3 %
Vitamin B-12 2.0 %
Vitamin B-6 1.4 %
Vitamin C 2.9 %
Vitamin D 2.9 %
Vitamin E 1.9 %
Calcium 1.4 %
Copper 0.8 %
Folate 1.5 %
Iron 1.7 %
Magnesium 0.8 %
Manganese 3.1 %
Niacin 0.2 %
Pantothenic Acid 1.5 %
Phosphorus 2.3 %
Riboflavin 3.5 %
Selenium 4.7 %
Thiamin 0.8 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Apple Breakfast Bread

View the full Whole Wheat Apple Breakfast Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Apple Breakfast Bread

82 calories of Butter, salted, (0.05 cup)

81 calories of Whole Wheat Flour, (0.20 cup)

38 calories of Splenda Brown Sugar Blend, (2.40 tsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

14 calories of Apples, fresh with skin, (0.20 medium (2-3/4" dia) (approx 3 per lb))

1 calories of Allspice, (0.05 tbsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.10 tsp)


No nutrition or calorie comments found.