Toll House Pie Tarts
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 91.9
- Total Fat: 4.9 g
- Cholesterol: 17.0 mg
- Sodium: 50.7 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
View full nutritional breakdown of Toll House Pie Tarts calories by ingredient
Introduction
makes approximately 40 tarts makes approximately 40 tartsNumber of Servings: 48
Ingredients
-
Light Corn Syrup, .5 cup (remove)
Granulated Sugar, 1 cup (remove)
*Grade A Extra Large White Eggs, 3 serving (remove)
Vanilla Extract, 1 tbsp (remove)
Land O Lakes, Light Butter, Salted, 1 Tbsp, 4 serving (remove)
*Flour, white, .25 cup (remove)
Pecans, 1 cup, chopped (remove)
Semisweet chocolate, .5 cup mini chips (remove)
Frozen pie crust, 1 crust, single 9" (remove)
Frozen pie crust, 1 crust, single 9" (remove)
Directions
Cut pie crusts into circles using a juice glass and place in tart tins.
Bake at 375 for 25 min.
Number of Servings: 48
Recipe submitted by SparkPeople user TLSPEICHER.
Bake at 375 for 25 min.
Number of Servings: 48
Recipe submitted by SparkPeople user TLSPEICHER.
