Toll House Pie Tarts

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 4.9 g
  • Cholesterol: 17.0 mg
  • Sodium: 50.7 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Toll House Pie Tarts calories by ingredient
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makes approximately 40 tarts makes approximately 40 tarts
Number of Servings: 48


    Light Corn Syrup, .5 cup (remove)
    Granulated Sugar, 1 cup (remove)
    *Grade A Extra Large White Eggs, 3 serving (remove)
    Vanilla Extract, 1 tbsp (remove)
    Land O Lakes, Light Butter, Salted, 1 Tbsp, 4 serving (remove)
    *Flour, white, .25 cup (remove)
    Pecans, 1 cup, chopped (remove)
    Semisweet chocolate, .5 cup mini chips (remove)
    Frozen pie crust, 1 crust, single 9" (remove)
    Frozen pie crust, 1 crust, single 9" (remove)


Cut pie crusts into circles using a juice glass and place in tart tins.

Bake at 375 for 25 min.

Number of Servings: 48

Recipe submitted by SparkPeople user TLSPEICHER.

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