Vegan Biscuits
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.7
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 80.9 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Vegan Biscuits calories by ingredient
Introduction
Dairy-Free Biscuits Dairy-Free BiscuitsNumber of Servings: 4
Ingredients
-
1 c. self-rising flour
1/4 c. dairy-free margarine (Blue Bonnet LIght or Earth Balance work best)
Approx. 1/4 c. water
Directions
Cut margarine into self-rising flour. Slowly add water until the dough just pulls away from the bowl and forms a ball.
Divide into four equal portions, and shape biscuits. Bake @ 475F for 10-12 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user FIRSTJUDYEVER.
Divide into four equal portions, and shape biscuits. Bake @ 475F for 10-12 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user FIRSTJUDYEVER.