Finnish Turnip Caserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 3.7 g
  • Cholesterol: 36.3 mg
  • Sodium: 141.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Finnish Turnip Caserole calories by ingredient


Introduction

A convenient way to serve turnips for a holiday meal, I prepare the caserole ahead and freeeze it until the day of feasting. A convenient way to serve turnips for a holiday meal, I prepare the caserole ahead and freeeze it until the day of feasting.
Number of Servings: 6

Ingredients

    1 medium sized turnip, diced
    1 whole egg
    2 Tbsp egg white
    1 Tbsp Margarine
    1/2 C Evaporated non-fat milk
    1/2 C. bread crumbs, plain
    1 tbsp nutmeg, ground
    1 tbsp brown sugar

Directions

Peal, dice and cook turnip with the nutmeg until soften. Take off heat and drain, leaving the turnip in the pot. Mix the egg, egg white, milk, and sugar. Mash the turnip, add the margarine and the egg mixture mixing at the same time. Add the bread crumbs and stir until well blended. Place in a caserole dish and bake 45 min in a 350F oven. If you plan to make this ahead, it is necessary to bake the caserole before freezing because of the whole egg. Tip: I heat the thawed caserole in the oven after I pull the turkey out.

Number of Servings: 6

Recipe submitted by SparkPeople user BARBARA-ANNE.