Chili w. Zuccini


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 13.1 g
  • Cholesterol: 43.1 mg
  • Sodium: 542.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 15.4 g

View full nutritional breakdown of Chili w. Zuccini calories by ingredient



Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 can Kidney Beans
    1 can Chili Beans
    2 cans Stewed Tomatos
    1 Zuccini, chopped fine
    2 onions, chopped fine
    Garlic
    Oregano
    Chili Powder
    Cumin
    Salt and Pepper
    1 Tbsp. Jalepeno Pepper, pickled, chopped or more to taste

Directions

Saute Meat and onions until they are translucent. Add all other ingredients to a crock pot. Add meat/onion mixture. Season to taste. Cook on low for 8-10 hrs.

Number of Servings: 8

Recipe submitted by SparkPeople user COREBEENA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I liked using vegetables from my garden for this. - 8/30/08