low fat lettuce wrap
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 245.5
- Total Fat: 2.4 g
- Cholesterol: 69.4 mg
- Sodium: 517.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 4.9 g
- Protein: 31.1 g
View full nutritional breakdown of low fat lettuce wrap calories by ingredient
Introduction
this not only is absolutely delicious, but it is a great snack or lunch for those of us trying to maintain a healthy lifestyle!! this not only is absolutely delicious, but it is a great snack or lunch for those of us trying to maintain a healthy lifestyle!!Number of Servings: 1
Ingredients
-
2 chicken breasts (boneless, skinless)
note: tyson works well!!
1 cup chopped or sliced raw onion
1 cup chopped or sliced green bell pepper
1 cup sliced cucumber
1 cup tomato (either chopped or cherry
tomatoes)
8 large Romaine lettuce leafs (2 for ea.)
1 cup Kraft Fat Free Italian Dressing
Directions
- Cook/brown chicken in skillet (I like to use my George Foreman).
- Chop chicken into small bite-size pieces.
- Chop all veggies: onion, green pepper, cucumber, tomato.
- Wash and pull apart lettuce leaves.
- Inside lettuce leaf, place about 1/2 cup (or half of one breast) of chicken, 1/4 cup of onion, green pepper, cucumber, and tomato. Drizzle top with 2 tblspn. of Italian dressing. (or your personal fav.)
- Roll lettuce as if you were making a burrito, folding the bottom in first, then from side to side; making a tight roll.
- ENJOY!!
*recipe make 8 wraps
note: refridgerate any leftovers and enjoy them cold as a snack for later!
Number of Servings: 1
Recipe submitted by SparkPeople user SNDIDE88.
- Chop chicken into small bite-size pieces.
- Chop all veggies: onion, green pepper, cucumber, tomato.
- Wash and pull apart lettuce leaves.
- Inside lettuce leaf, place about 1/2 cup (or half of one breast) of chicken, 1/4 cup of onion, green pepper, cucumber, and tomato. Drizzle top with 2 tblspn. of Italian dressing. (or your personal fav.)
- Roll lettuce as if you were making a burrito, folding the bottom in first, then from side to side; making a tight roll.
- ENJOY!!
*recipe make 8 wraps
note: refridgerate any leftovers and enjoy them cold as a snack for later!
Number of Servings: 1
Recipe submitted by SparkPeople user SNDIDE88.
Member Ratings For This Recipe
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AMANDA1276
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DOCHAS79
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JAZZIKINS1