Chocolate Icebox dessert

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 12.2 g
  • Cholesterol: 18.7 mg
  • Sodium: 166.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Chocolate Icebox dessert calories by ingredient
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A cool finish to a meal A cool finish to a meal
Number of Servings: 16


    1 cup pecans
    1 stick butter
    1 cup flour
    8 oz fat fre creem cheese
    1 cup powdered sugar
    3 cups cool whip free
    I package fat free sugar free Vanilla pudding
    1 package fat free sugar free chocolate pudding
    3 cups milk
    Hershy special shocolate bar


combine pecans, butter and flour. Pat into a 9x 13 pan and bake at 350 for 20 minutes.
Cool Mix together creem cheese powdered sugar and 1 1/2 cups cool whip free. Gently pour over crust. Combine puddings with mile and beat with a mixer. Sir in 1 1/2 cups cool whip free. Put on top of first layer. Grate Hershey bar on top and chill in refrigerator before serving

Number of Servings: 16

Recipe submitted by SparkPeople user DIRAE2.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    We Love this. I don't use nuts in the crust though. Just our preference. You can make this with other flavors too and it's great. I love it with lemon pie filling also. - 9/10/09

    Reply from DIRAE2 (9/10/09)
    glad you like it.

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