Chocolate Icebox dessert

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 225.5

Total Fat: 12.2 g
Cholesterol: 18.7 mg
Sodium: 166.7 mg
Total Carbs: 23.8 g
Dietary Fiber: 1.2 g
Protein: 5.1 g

View full nutritional breakdown of Chocolate Icebox dessert calories by ingredient

Introduction

A cool finish to a meal A cool finish to a meal

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 16

Ingredients

1 cup pecans

1 stick butter

1 cup flour

8 oz fat fre creem cheese

1 cup powdered sugar

3 cups cool whip free

I package fat free sugar free Vanilla pudding

1 package fat free sugar free chocolate pudding

3 cups milk

Hershy special shocolate bar

Directions

combine pecans, butter and flour. Pat into a 9x 13 pan and bake at 350 for 20 minutes.
Cool Mix together creem cheese powdered sugar and 1 1/2 cups cool whip free. Gently pour over crust. Combine puddings with mile and beat with a mixer. Sir in 1 1/2 cups cool whip free. Put on top of first layer. Grate Hershey bar on top and chill in refrigerator before serving

Number of Servings: 16

Recipe submitted by SparkPeople user DIRAE2.