Pinto Beans and Ham Hocks


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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 3.2 g
  • Cholesterol: 27.8 mg
  • Sodium: 44.3 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 23.3 g
  • Protein: 20.2 g

View full nutritional breakdown of Pinto Beans and Ham Hocks calories by ingredient
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Number of Servings: 15

Ingredients

    2 lb bag dried pinto beans
    1 lb ham hock
    water
    salt and pepper

Directions

*Place dried beans and ham hock in a large pot
*Cover with water
*Bring to a boil on stovetop; lower heat and
simmer for about 8 hours, adding water as
needed. Soup should be somewhat thick when
done.
*Take out ham hock; shred meat off bone. Return
meat to pot.

Number of Servings: 15

Recipe submitted by SparkPeople user KIMMYANDGRACIE1.

TAGS:  Beef/Pork |

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