Pinto Beans and Ham Hocks
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 165.0
- Total Fat: 3.2 g
- Cholesterol: 27.8 mg
- Sodium: 44.3 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 23.3 g
- Protein: 20.2 g
View full nutritional breakdown of Pinto Beans and Ham Hocks calories by ingredient
Number of Servings: 15
Ingredients
-
2 lb bag dried pinto beans
1 lb ham hock
water
salt and pepper
Directions
*Place dried beans and ham hock in a large pot
*Cover with water
*Bring to a boil on stovetop; lower heat and
simmer for about 8 hours, adding water as
needed. Soup should be somewhat thick when
done.
*Take out ham hock; shred meat off bone. Return
meat to pot.
Number of Servings: 15
Recipe submitted by SparkPeople user KIMMYANDGRACIE1.
*Cover with water
*Bring to a boil on stovetop; lower heat and
simmer for about 8 hours, adding water as
needed. Soup should be somewhat thick when
done.
*Take out ham hock; shred meat off bone. Return
meat to pot.
Number of Servings: 15
Recipe submitted by SparkPeople user KIMMYANDGRACIE1.
Member Ratings For This Recipe
-
MOMMA_LITTLE
-
JWARD199