TURKEY MEATBALLS AND EGGPLANT MARINARA

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,675.9
  • Total Fat: 84.5 g
  • Cholesterol: 1,369.4 mg
  • Sodium: 8,257.9 mg
  • Total Carbs: 92.4 g
  • Dietary Fiber: 13.1 g
  • Protein: 134.5 g

View full nutritional breakdown of TURKEY MEATBALLS AND EGGPLANT MARINARA calories by ingredient



Number of Servings: 1

Ingredients

    GROUND TURKEY
    SHALLOTS
    GARLIC
    EGG
    BASIL
    CILANTRO
    SALT
    CAN OF ITALIAN STEWED TOMATOES
    EGGPLANT
    BREAD CRUMBS (I USE PANKO SYTLE)

Directions

MIX TURKEY, MINCED SHALLOTS, 2 CLOVES OF MINCED GARLIC, EGG AND BREAD CRUMBS ,AND HALF OF ALL THE SPICES TOGETHER. FORM MEATBALLS. SET ASIDE. LIGHTLY ROAST EGGPLANT, THEN PUREE WITH STEWED TOMATOES ALONG WITH THE REST OF THE SPICES. QUICKLY BROWN THE OUTSIDE OF MEATBALLS, ADD EGGPLANT AND TOMATO SAUCE COOK ON LOW HEAT FOR 5-10 MIN. YUM YOUR DONE!

Number of Servings: 1

Recipe submitted by SparkPeople user MARSII.