Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,675.9
Total Fat 84.5 g
Saturated Fat 21.3 g
Polyunsaturated Fat 16.4 g
Monounsaturated Fat 35.9 g
Cholesterol 1,369.4 mg
Sodium 8,257.9 mg
Potassium 1,619.9 mg
Total Carbohydrate 92.4 g
Dietary Fiber 13.1 g
Sugars 31.7 g
Protein 134.5 g
Vitamin A 83.0 %
Vitamin B-12 62.0 %
Vitamin B-6 99.4 %
Vitamin C 73.2 %
Vitamin D 31.6 %
Vitamin E 28.6 %
Calcium 43.3 %
Copper 30.0 %
Folate 56.3 %
Iron 83.5 %
Magnesium 37.8 %
Manganese 55.5 %
Niacin 102.6 %
Pantothenic Acid 64.1 %
Phosphorus 122.5 %
Riboflavin 121.7 %
Selenium 305.9 %
Thiamin 63.9 %
Zinc 89.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TURKEY MEATBALLS AND EGGPLANT MARINARA

View the full TURKEY MEATBALLS AND EGGPLANT MARINARA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TURKEY MEATBALLS AND EGGPLANT MARINARA

776 calories of Ground Turkey, (1 unit, yield from 1 lb raw)

350 calories of Egg, fresh, whole, raw, (1 cup (4.86 large eggs))

224 calories of Bread crumbs, dry, grated, plain, (2 oz)

140 calories of Stewed Tomatoes, Canned, No salt, (2 Cup)

119 calories of Olive Oil, (1 tbsp)

21 calories of Eggplant, fresh, (1 cup, cubes)

18 calories of Garlic, (4 cloves)

14 calories of Shallots, (2 tbsp chopped)

1 calories of Basil, (2 tbsp)

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Salt, (1 tbsp)


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