Hash Brown Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 286.4
- Total Fat: 16.6 g
- Cholesterol: 532.4 mg
- Sodium: 354.9 mg
- Total Carbs: 72.6 g
- Dietary Fiber: 0.8 g
- Protein: 21.3 g
View full nutritional breakdown of Hash Brown Casserole calories by ingredient
Introduction
7 points 7 pointsNumber of Servings: 12
Ingredients
-
6 eggs
1/2 cup milk
24 oz bag frozen hash brown potatoes, thawed
4 oz lean ham, diced
1 small onion, chopped
1/2t onion powder
1 1/2 cups shredded mexican cheese, divided
Directions
1. Pre-heat oven to 350. Spray a 13x9 baking dish with cooking spray.
2. Beat eggs & milk together.
3. Add remaining ingredients, reserving the 1/2 c cheese. Mix well.
4. Bake for 55 minutes or until eggs are set.
5. Sprinkle remaining cheese and return to oven to allow the cheese to melt. About 5 minutes.
6. Remove from oven and allow to set for about 5 minutes to firm up.
Number of Servings: 12
Recipe submitted by SparkPeople user IAMSUCCEEDING.
2. Beat eggs & milk together.
3. Add remaining ingredients, reserving the 1/2 c cheese. Mix well.
4. Bake for 55 minutes or until eggs are set.
5. Sprinkle remaining cheese and return to oven to allow the cheese to melt. About 5 minutes.
6. Remove from oven and allow to set for about 5 minutes to firm up.
Number of Servings: 12
Recipe submitted by SparkPeople user IAMSUCCEEDING.
Member Ratings For This Recipe
-
SHAMROCKY2K
