Hash Brown Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 16.6 g
  • Cholesterol: 532.4 mg
  • Sodium: 354.9 mg
  • Total Carbs: 72.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.3 g

View full nutritional breakdown of Hash Brown Casserole calories by ingredient
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Number of Servings: 12


    6 eggs
    1/2 cup milk
    24 oz bag frozen hash brown potatoes, thawed
    4 oz lean ham, diced
    1 small onion, chopped
    1/2t onion powder
    1 1/2 cups shredded mexican cheese, divided


1. Pre-heat oven to 350. Spray a 13x9 baking dish with cooking spray.
2. Beat eggs & milk together.
3. Add remaining ingredients, reserving the 1/2 c cheese. Mix well.
4. Bake for 55 minutes or until eggs are set.
5. Sprinkle remaining cheese and return to oven to allow the cheese to melt. About 5 minutes.
6. Remove from oven and allow to set for about 5 minutes to firm up.

Number of Servings: 12

Recipe submitted by SparkPeople user IAMSUCCEEDING.

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