Dak Juk
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 204.7
- Total Fat: 2.0 g
- Cholesterol: 43.0 mg
- Sodium: 269.5 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 0.0 g
- Protein: 13.3 g
View full nutritional breakdown of Dak Juk calories by ingredient
Introduction
This is a Korean dish. It great for when your sick! Koreans believe it restores your strength! This is a Korean dish. It great for when your sick! Koreans believe it restores your strength!Number of Servings: 8
Ingredients
-
Chicken broth, 4 cup
rice, 1 cup
sweet rice, 8 oz
Chicken Thigh, 6 thigh, bone and skin removed
Directions
1. Chicken Thigh- par boil them for 20 mins in boil water
2. When cool shred thigh into bite size pieces set aside
2. 1 cup regular rice & 1 cup sweet rice (Korean store) mix together.
3. Rince rice throughly until there is no starched coming out from the rice. (You will have clear water)
4. submerge rice in water for 1 hour
5. Bring to boil 8 cups chicken broth (Low-sodium broth!!!!)
6. drain rice water and put rice into boiling chicken broth.
7. Constantly stir for 10-16mins on high until rice soup thickens and is cooked.
8. Put shredded chicken thigh into soup and cook for 1-3mins more... add salt to taste!
Number of Servings: 8
Recipe submitted by SparkPeople user JSHOWER1.
2. When cool shred thigh into bite size pieces set aside
2. 1 cup regular rice & 1 cup sweet rice (Korean store) mix together.
3. Rince rice throughly until there is no starched coming out from the rice. (You will have clear water)
4. submerge rice in water for 1 hour
5. Bring to boil 8 cups chicken broth (Low-sodium broth!!!!)
6. drain rice water and put rice into boiling chicken broth.
7. Constantly stir for 10-16mins on high until rice soup thickens and is cooked.
8. Put shredded chicken thigh into soup and cook for 1-3mins more... add salt to taste!
Number of Servings: 8
Recipe submitted by SparkPeople user JSHOWER1.