Kidney Corn Salsa Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 76.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 327.2 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.0 g
- Protein: 4.1 g
View full nutritional breakdown of Kidney Corn Salsa Salad calories by ingredient
Introduction
I got this recipe a long time ago and love it. It tastes so fresh and light. Perfect for a hot summer night and filling too! I got this recipe a long time ago and love it. It tastes so fresh and light. Perfect for a hot summer night and filling too!Number of Servings: 8
Ingredients
-
1 can of Dark Red Kidney Beans
1 can of Yellow Corn
1 Stalk of Celery Chopped in small pieces
3 servings of Salsa - I'd say just to moisten the mixture
about 3- 4 tbsp of Cilantro to taste.
Directions
Just mix the ingredients together. Thats it. Very light and yet filling!
Number of Servings: 8
Recipe submitted by SparkPeople user LOWLEITHA.
Number of Servings: 8
Recipe submitted by SparkPeople user LOWLEITHA.