TURKEY PEPPERONI CALZONE

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 379.1
  • Total Fat: 8.3 g
  • Cholesterol: 19.4 mg
  • Sodium: 640.9 mg
  • Total Carbs: 52.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 21.6 g

View full nutritional breakdown of TURKEY PEPPERONI CALZONE calories by ingredient
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Introduction

THIS IS MADE HOMEMADE WITH OWN DOUGH EASY TO DO AND SO MUCH BETTEER THIS IS MADE HOMEMADE WITH OWN DOUGH EASY TO DO AND SO MUCH BETTEER
Number of Servings: 5

Ingredients

    1 PACK ACTIVE YEAST
    1 CUP WARM WATER 105F
    1/2 TSP SALT
    2 1/2 CUP FLOUR
    2 TSP OLIVE OIL
    17 PIECES TURKEY PEPPERONI
    6 OZ REDUCED FAT MOZARELLA CHEESE
    1/2 CUP RAGU NO SUGAR ADDED SAUCE
    1/2 CUP MUSHROOMS SAUTED

Directions

DISOLVE YEAST IN WATER ADD SALT AND OIL AND FLOUR MIX UNTIL BALL FORMS MAY NEED TO ADD A LITTLE ADDITIONAL FLOUR

PLACE IN BOWL SPRAYED WITH COOKING SPRAY COVERED IN WARM AREA 1 HOUR TIL DOUBLED IN SIZE

PREHEAT OVEN 450 DEGREES


PUNCH DOWN AND ROLL OUT PLACE TURKEY PEPPERONI DOWN ON 1/2 THEN ADD MUSHROOMS SAUCE AND CHEESE FOLD OVER AND SEAL MAKE SMALL SLIT ON TOP FOR VENT SPRAY WITH COOKING SPRAY AND BAKE IN OVEN 450 DEGREES FOR AROUND 15 MINUTES OR UNTIL DONE

Number of Servings: 5

Recipe submitted by SparkPeople user MSSBETTYBOOP6.

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