hash brown potato cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 21.2 g
  • Cholesterol: 30.1 mg
  • Sodium: 674.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.5 g

View full nutritional breakdown of hash brown potato cassarole calories by ingredient
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Number of Servings: 8

Ingredients

    1 package frozen hash brown potatoes
    1 can cream of chicken soup
    1 cup sour cream (light)
    1/4 cup butter (smart balance)
    2 Tbsp milk (1%)
    2 cups shrdded cheese(low fat mexican blend)
    salt & pepper
    finely chopped onion (dried minced)
    French's fried onions

Directions

preheat oven to 350. In large bowl combine all ingredients, except fried onions. transfer to lightly sprayed 11x7 pan or similar cassarole dish (can divide into multiple dishes). Cook uncovered for 45 min. Top with fried onions, cook another 5 min.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZARICHARDSON.

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