Green Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 10.9 g
  • Cholesterol: 32.4 mg
  • Sodium: 77.6 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Green Salad calories by ingredient
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My family has made this forever at Christmas. It's totally wicked and artery-clogging. My family has made this forever at Christmas. It's totally wicked and artery-clogging.
Number of Servings: 16


    1 small pkg. lime gelatin
    6 oz. cream cheese
    ½ cup milk
    ½ cup plain, nonfat yogurt
    1 small can crushed pineapple, drained
    2 cups mini marshmallows
    1/3 cup walnuts, shelled and chopped
    16 maraschino cherries, drained and chopped
    1 half-pint heavy whipping cream


Cook milk, yogurt, cream cheese, marshmallows and Jell-O in double boiler until mixture is smooth, green and lump-free. Set aside and whip chilled whipping cream to the stiff-peak stage. Chop walnuts, and drain cherries, squeezing excess juice from them with a paper towel, then chop them. Fold whipped cream, drained pineapple, nuts and cherries into double boiler mixture and pour into desired mold. Refrigerate overnight, and unmold onto lettuce bed after 30-second immersion of mold in hot water. Garnish with green sugar and a maraschino cherry, if desired. Serves approximately 16.

Number of Servings: 16

Recipe submitted by SparkPeople user MICKBETH.

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