RNY Sweet Potatoe Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 9.3 g
  • Cholesterol: 53.8 mg
  • Sodium: 330.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.2 g

View full nutritional breakdown of RNY Sweet Potatoe Pie calories by ingredient
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RNY safe RNY safe
Number of Servings: 8


    2 cups cooked and mashed sweet potatoes
    2 eggs
    1 1/4 cup skim milk
    1/2 cup splenda
    1/2 tsp salt
    1/2 tsp ground cinnamon
    1/2 tsp ground nutmeg
    4 tbsp low fat margarine
    1 scoop protein powder
    1 9inc unbaked pie crust


Preheat oven to 425 degrees. In food processor, put sweet potatoes, milk, sugar, salt, cinnamon, nutmeg, eggs and margarine. Blend until smooth. Pour into pie shell
Bake for 10 min in preheated oven. Reduce heat to 300 degrees and bake for 50 min more, or until filling is firm.

Number of Servings: 8

Recipe submitted by SparkPeople user JEANTAPLEY.

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