Fish Chowder

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.9
  • Total Fat: 6.4 g
  • Cholesterol: 55.4 mg
  • Sodium: 218.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.7 g

View full nutritional breakdown of Fish Chowder calories by ingredient


Introduction

Hearty fish chowder Hearty fish chowder
Number of Servings: 12

Ingredients

    3 lbs haddock
    6 small potatoes diced
    1 can sweet golden corn
    1 small can creamed corn
    2 cans of evaporated milk
    1/4 cup diced onion
    1 tbs butter

Directions

Boil potatoes in water until semi soft (not all the way done.) While potatoes are cooking, saute diced onions in butter in a large stock pot. Add corn, fish, evaporated milk, and potatoes to stock pot with onions. cook over med low heat until fish is cooked. Serve.

Number of Servings: 12

Recipe submitted by SparkPeople user HTAYLOR1021.