chicken soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83.6
- Total Fat: 0.7 g
- Cholesterol: 8.5 mg
- Sodium: 612.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.9 g
- Protein: 4.3 g
View full nutritional breakdown of chicken soup calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 chicken
1 cup of carrots, sliced
1 cup of chopped onions
1 tsp. salt
dash black, ground pepper
8 cups of water
1 cup of pasta (your choice)
1 bay leaf
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SELEDKA.