Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 83.6 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 8.5 mg |
| Sodium | 612.5 mg |
| Potassium | 143.6 mg |
| Total Carbohydrate | 15.0 g |
| Dietary Fiber | 1.9 g |
| Sugars | 0.7 g |
| Protein | 4.3 g |
| Vitamin A | 67.2 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 6.2 % |
| Vitamin C | 5.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 2.7 % |
| Copper | 5.2 % |
| Folate | 9.0 % |
| Iron | 4.2 % |
| Magnesium | 4.9 % |
| Manganese | 9.5 % |
| Niacin | 7.1 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 5.5 % |
| Riboflavin | 4.2 % |
| Selenium | 13.2 % |
| Thiamin | 7.3 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken soup
View the full chicken soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken soup
55 calories of Spaghetti, cooked without added salt (pasta), (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
12 calories of Chicken Thigh, (0.25 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Carrots, cooked, (0.13 cup slices)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 tsp)
0 calories of Water, tap, (2 cup (8 fl oz))
Calories per serving of chicken soup
55 calories of Spaghetti, cooked without added salt (pasta), (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
12 calories of Chicken Thigh, (0.25 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Carrots, cooked, (0.13 cup slices)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 tsp)
0 calories of Water, tap, (2 cup (8 fl oz))
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