veggie/bean salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 390.7
  • Total Fat: 23.2 g
  • Cholesterol: 53.4 mg
  • Sodium: 999.7 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 14.5 g

View full nutritional breakdown of veggie/bean salad calories by ingredient



Number of Servings: 1

Ingredients

    1/4 cup chickpeas
    1/4 cup feta cheese
    3/4 cup raw vegetables (onions, scallions, peppers, tomato, cucumbers)
    1 TBSP lemon juice, 2 tsp olive oil, 1 tsp oregano, dash salt and pepper

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user TAMDALE1.