Amish White Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 235.5
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 146.8 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
View full nutritional breakdown of Amish White Bread calories by ingredient
Introduction
Amish White Bread - easy. Most time is used up by rising. Delicious! Amish White Bread - easy. Most time is used up by rising. Delicious!Number of Servings: 12
Ingredients
-
Flour
Water
Sugar
Salt
Oil (Vegetable or Olive)
Yeast
Directions
1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes. Shape into a loaf, and place into well oiled 9x5 inch loaf pan. Allow to rise for 30 minutes, or until dough has risen 1 inch above pan.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MISS-ELLE.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes. Shape into a loaf, and place into well oiled 9x5 inch loaf pan. Allow to rise for 30 minutes, or until dough has risen 1 inch above pan.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MISS-ELLE.
