Amish White Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.8 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Amish White Bread calories by ingredient
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Introduction

Amish White Bread - easy. Most time is used up by rising. Delicious! Amish White Bread - easy. Most time is used up by rising. Delicious!
Number of Servings: 12

Ingredients

    Flour
    Water
    Sugar
    Salt
    Oil (Vegetable or Olive)
    Yeast

Directions

1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes. Shape into a loaf, and place into well oiled 9x5 inch loaf pan. Allow to rise for 30 minutes, or until dough has risen 1 inch above pan.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes.


Number of Servings: 12

Recipe submitted by SparkPeople user MISS-ELLE.

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  • Can't try it without measurements. - 11/1/13

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