Irish Stew, James Beard's

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.0
  • Total Fat: 10.8 g
  • Cholesterol: 129.0 mg
  • Sodium: 1,175.3 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 44.7 g

View full nutritional breakdown of Irish Stew, James Beard's calories by ingredient
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Number of Servings: 8

Ingredients

    Ingredients:
    Lamb, Cubed, 3.5 lb (remove)
    Onions, raw, 3 medium (2-1/2" dia) (remove)
    Leeks, 3 leek (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    Nutmeg, ground, .5 tsp (remove)
    *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
    Parsley, 2 tbsp (remove)
    Thyme, fresh, .5 tsp (remove)
    Pepper, black, .5 tsp (remove)
    Salt, 1 tbsp (remove)
    Garlic, 3 cloves (remove)
    *Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 2 cup (8 fl oz) (remove)


Directions



Number of Servings: 8

Recipe submitted by SparkPeople user RAGGEDYDOG.

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