Falafel Balls (Raw & Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 86.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 31.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
View full nutritional breakdown of Falafel Balls (Raw & Gluten Free) calories by ingredient
Introduction
falafel balls made with sunflower seeds and not baked or cooked. Great on salads! Recipe taken from goneraw.com falafel balls made with sunflower seeds and not baked or cooked. Great on salads! Recipe taken from goneraw.comNumber of Servings: 20
Ingredients
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2 cups sunflower seeds, unsoaked
1 cup corriander, chopped
½ teaspoon ground cumin
couple pieces onion
2 tablespoons tahini
squeeze of lemon
2 cloves garlic
1 pinch sea salt
Directions
In a blender, Grind sunflower seeds into fine powder first. Soaking these seeds would be best, but you don’t have to. Then just add all other ingredients. Sometimes I add bellpepper, carrots; just whatever I have on hand.
I like to put these in a large collard leaf and stuff it with raw olives, cucumber, red onion, tomatoes, shredded carrots, and beets. Then top it off with tahini dressing mixed with dill and lemon. Its SOO delicious! yummy!
Number of Servings: 20
Recipe submitted by SparkPeople user PESCETARIAN.
I like to put these in a large collard leaf and stuff it with raw olives, cucumber, red onion, tomatoes, shredded carrots, and beets. Then top it off with tahini dressing mixed with dill and lemon. Its SOO delicious! yummy!
Number of Servings: 20
Recipe submitted by SparkPeople user PESCETARIAN.
Member Ratings For This Recipe
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SARACITH
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LILLOLIL
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BREW99