Extra oat-y Oatmeal

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 211.5
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.9 g

View full nutritional breakdown of Extra oat-y Oatmeal calories by ingredient


Introduction

Easy and fast when cooked in a rice cooker Easy and fast when cooked in a rice cooker
Number of Servings: 5

Ingredients

    2 cups oatmeal
    1 cup oat bran
    5 cups water

Directions

Put all the ingredients into a rice cooker, stir to make sure oat bran is mixed in with oatmeal and water and not floating on top.

Close rice cooker, press on button and come back in 30 minutes or so when it's done.

Makes five 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SCHMEELIA.