BBQ Chicken Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 424.9
  • Total Fat: 10.3 g
  • Cholesterol: 63.9 mg
  • Sodium: 934.2 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.1 g

View full nutritional breakdown of BBQ Chicken Pizza calories by ingredient
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Introduction

We love the contrast of flavors provided by sweet tomato chutney, savory chicken, and sharp cheddar cheese.

We love the contrast of flavors provided by sweet tomato chutney, savory chicken, and sharp cheddar cheese.


Number of Servings: 1

Ingredients

    1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
    3/4 cup tomato chutney
    2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
    2/3 cup diced plum tomato
    3/4 cup (3 ounces) shredded extra-sharp white cheddar cheese
    1/3 cup chopped green onions


Directions

Preheat oven to 450°.

Place crust on a baking sheet. Bake at 450° for 3 minutes. Remove from oven; spread chutney over crust, leaving a 1/2-inch border.

Top chutney with chicken. Sprinkle diced tomato, cheese, and green onions evenly over chicken. Bake at 450° for 9 minutes or until cheese melts. Cut pizza into 6 wedges.

Note: If you can't find tomato chutney, make your own. Combine 2 cups diced plum tomato, 3 tablespoons brown sugar, 3 tablespoons cider vinegar, 1/8 teaspoon Jamaicañ jerk seasoning, and 1 minced garlic clove in a small saucepan; bring to a boil. Reduce heat to medium; cook 20 minutes or untril thickened.

Yield: 6 servings (serving size: 1 wedge)

For the best pizza you’ll ever taste, make our own. Learn how at Cooking Light.

Recipe Copyright © Cooking Light Magazine





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TAGS:  Poultry |

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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    I thought it would be low cal but it's just not..
    thanks anyway
    - 11/10/08

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  • Incredible!
    1 of 1 people found this review helpful
    My 17yr old and I loved this pizza. I shared some with my friend and her husband. He thought it was good. - 11/20/08

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  • 1 of 2 people found this review helpful
    Too salty. - 11/10/08

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  • Very Good
    1 of 1 people found this review helpful
    I make pizza all the time for my husband and I, and this one is a keeper! Thanks for sharing!
    - 11/10/08

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  • Good
    1 of 1 people found this review helpful
    I prefer a creamy basil sauce with the chicken, but the chutney is a different and welcome change for this recipe. - 11/10/08

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