Prime Rib & Vegetable Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 342.4
- Total Fat: 11.4 g
- Cholesterol: 39.1 mg
- Sodium: 713.8 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 7.8 g
- Protein: 17.5 g
View full nutritional breakdown of Prime Rib & Vegetable Soup calories by ingredient
Introduction
Good recipe for leftover prime rib bones & meat Good recipe for leftover prime rib bones & meatNumber of Servings: 10
Ingredients
-
4 or 5 bones from a roasted Beef Rib roast,with some meat attached (plus any leftover meat from roast)
3 quarts water
2 stalk celery, diced
1 large carrot, shredded
28 oz. can diced tomatoes
2 tsps. kosher salt
2 tsps. black pepper
1 tbsp. droed parsley
1/2 cup pearled barley
2 large potatoes, diced
16 oz. bag frozen mixed vegetables
16 oz. bad frozen white corn
Directions
Put all ingredients, through parsley, in a large pot. Cook over medium heat for 1/2 hr. Add barley and cook for another 1/2 hr. Remove bones from pot and cool. Remove meat from bones and cut into pieces. Return meat to pot and then add potato and mixed vegetables. Cook 1/2 hr until potatoes are cooked.
Number of Servings: 10
Recipe submitted by SparkPeople user LIVEYR.
Number of Servings: 10
Recipe submitted by SparkPeople user LIVEYR.