Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 342.4
Total Fat 11.4 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.6 g
Cholesterol 39.1 mg
Sodium 713.8 mg
Potassium 701.2 mg
Total Carbohydrate 43.5 g
Dietary Fiber 7.8 g
Sugars 5.6 g
Protein 17.5 g
Vitamin A 64.2 %
Vitamin B-12 8.8 %
Vitamin B-6 31.8 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.8 %
Copper 12.6 %
Folate 10.3 %
Iron 13.5 %
Magnesium 14.0 %
Manganese 22.2 %
Niacin 24.7 %
Pantothenic Acid 7.0 %
Phosphorus 20.7 %
Riboflavin 8.8 %
Selenium 24.9 %
Thiamin 12.7 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Prime Rib & Vegetable Soup

View the full Prime Rib & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Prime Rib & Vegetable Soup

143 calories of Beef, tenderloin, (57.50 grams)

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

48 calories of Green Giant White Shoepeg Corn, (0.20 cup)

35 calories of Barley, pearled, raw, (0.05 cup)

29 calories of Mixed Vegetables, frozen, (0.16 package (10 oz))

18 calories of Del Monte Diced Tomatoes, No Salt Added, (0.35 cup)

6 calories of Onions, raw, (0.10 large)

3 calories of Carrots, raw, (0.10 carrot (7-1/2"))

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.20 tsp)

0 calories of Parsley, dried, (0.10 tbsp)

0 calories of Water, tap, (1.60 cup (8 fl oz))

0 calories of Salt, (0.20 tsp)


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