Bread Machine Dinner Rolls


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.7
  • Total Fat: 4.2 g
  • Cholesterol: 87.8 mg
  • Sodium: 51.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Bread Machine Dinner Rolls calories by ingredient



Number of Servings: 12

Ingredients

    1 Egg + enough water to equal 3/4 c. water
    (water at 80 degrees F)
    2 TBL Butter, softened
    2 TBL Sugar
    1/2 tsp Salt
    2 TBL Dry Milk
    2 Cups Bread Flour
    1 tsp Red Star Active Dry Yeast


Directions

Bread Machine, use Dough mode and 2 Dough menu. !. When cycle is complete, turn the dough onto floured surface. Divide into 12 equal pieces. Shape each piece into a smooth ball. 2L Place in greased 9 inch square or round pan. Cover and let rise in warm place until indentation remains aftr touching side of roll. 3. Bake at 350 Degrees for 15 to 25 minutes, or until golden brown. Remove from pan. Serve warm or cool.

Number of Servings: 12

Recipe submitted by SparkPeople user KADIEDID9.

Member Ratings For This Recipe


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    Very Good
    Good rolls! I had to add a little bit more flour during the mixing as it was pretty gooey. Will definitely make again! - 8/17/08

    Reply from KADIEDID9 (1/1/09)
    Sorry, I made an error on the egg and water. It should of been 1 egg plus water to equal 3/4 c. 80 degrees F