Tuna-Mayo

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 261.0

Total Fat: 6.5 g
Cholesterol: 51.1 mg
Sodium: 662.8 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.9 g
Protein: 41.1 g

View full nutritional breakdown of Tuna-Mayo calories by ingredient

Introduction

A tuna and mayonnaise dip/side/accompanying dish. Great with crackers or jacket (baked) potato A tuna and mayonnaise dip/side/accompanying dish. Great with crackers or jacket (baked) potato

Minutes to Prepare: 20

Number of Servings: 2

Ingredients

1 can tuna in water/brine (drained)

Chopped/sliced cucumber (depending on your own personal taste)

2-3 tablespoons sweet corn

1 medium size tomato (chopped)

1-2 tablespoons mayonnaise

Directions

Mix tuna and mayo in a bowl. Add cucumber, tomato and sweet corn and mix. Serve with crackers, jacket potato or green salad.

Number of Servings: 2

Recipe submitted by SparkPeople user BEEANCA.