Herb bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 12.6 g
  • Cholesterol: 59.1 mg
  • Sodium: 61.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Herb bread calories by ingredient
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Number of Servings: 12

Ingredients

    6 tbsp butter
    1 cup sour cream
    2 eggs
    one third cup sugar
    1 cup white flour
    2 cups whole wheat flour
    half cup milled flax seed


Directions

Mix ingredients and let rise for 1 hour.
Mix down and place in loaf pans and let rise again until double. Bake at 350 degrees until done.
Makes 2 loafs - 12 slices


Number of Servings: 12

Recipe submitted by SparkPeople user GRANDMAPEGGY50.

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