Creamy Chicken and Penne Pasta

4 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 4.7 g
  • Cholesterol: 46.1 mg
  • Sodium: 256.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.1 g

View full nutritional breakdown of Creamy Chicken and Penne Pasta calories by ingredient


Yummy! Add other vegetables if you like (not included in the nutritional info) to make this a more hearty meal Yummy! Add other vegetables if you like (not included in the nutritional info) to make this a more hearty meal
Number of Servings: 6


    10 oz Barilla Plus penne pasta
    1 10.75 oz can Campbells Cream of Chicken, 98% Fat Free
    8 oz sliced mushrooms
    12 oz shredded cooked chicken
    1/2 cup water


Cook pasta according to package instructions. (10 oz is a cooked measurement so weigh the pasta after you cook it). While pasta is cooking coat a large nonstick skillet with cooking spray and saute mushrooms for 2 minutes. Add cream of chicken soup and 1/2 cup of water and mix well. Add chicken and cooked pasta, stir well to coat pasta with cream of chicken soup and cook on low heat until heated through.

Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DWAN1969.

TAGS:  Poultry |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very easy & very tasty! I did saute the chicken in minced garlic to add more flavor and also added garlic powder to the mushrooms as they were sauting.... otherwise this sounded bland. I also used an extra can of cream of mushroom. With the garlic and some salt and pepper... this was excellent! - 1/19/09

  • no profile photo

    I have a similar recipe - mine includes parmesan cheese in the mix. My kids love it. - 3/30/10

  • no profile photo

    Love this one! I used whole wheat penne, and added broccoli and cooked chicken (didn't add mushrooms cause I don't like them). I also added a little garlic and herb feta. So good! Tastes really good heated up the next day too. Everyone loved this. I'm definitely making it again! - 1/15/09

  • no profile photo

    i think if you add a little chilli and garlic it would make the taste a whole lot nicer - 1/14/09

    Reply from DWAN1969 (1/14/09)
    interesting idea...I will try that the next time I make it. I use minced garlic in a lot of my recipes but didn't think about it for this one...Thanks for the suggestion!

  • no profile photo

    Very Good
    My children and I loved it, easy to make and yummy to eat. But my hubby said it didn't have enough taste. We think he has been eating too many pizzas! - 1/6/09

    Reply from DWAN1969 (1/6/09)
    I'm so glad you loved it. I actually have to give credit where credit is due and say that my husband actually came up with this! :) Your husband is probably used to all the salt...have him add some salt next time.