Vinaigrette Dressing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Vinaigrette Dressing calories by ingredient


Introduction

Delicious! Delicious!
Number of Servings: 10

Ingredients

    2 Tsp Grey Poupon Dijon Mustard
    2 garlic cloves minced
    8 Tbsp Red Wine Vinegar (Pompeian, Progresso, or other brand)
    6 Tbsp Virgin Olive Oil
    Salt & Pepper to taste

Directions

Put all ingredients in a small jar. Shake jar until all ingredients are blended. Pour on salad.

Number of Servings: 10

Recipe submitted by SparkPeople user RICHART2635.