Russian Tea Cakes
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 59.3
- Total Fat: 4.5 g
- Cholesterol: 8.1 mg
- Sodium: 21.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
View full nutritional breakdown of Russian Tea Cakes calories by ingredient
Introduction
Lighter version of original recipe from my grandmother Lighter version of original recipe from my grandmotherNumber of Servings: 60
Ingredients
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1 cup salted butter
6 Tbsp powdered sugar
1 tsp vanilla extract
2 cups all purpose white flour
1 cup chopped pecans
Optional powdered sugar for dusting
Directions
Mix 6 Tbsp powdered sugar with 1 cup softened butter and vanilla in large mixing bowl til smooth. Stir in 2 cups flour and 1 cup chopped pecans until soft dough forms.
Roll dough into 1 inch balls and bake at 350 for 10 minutes.
Cool completely before dusting with powdered sugar.
Makes 60 small tea cakes
Number of Servings: 60
Recipe submitted by SparkPeople user CHICKSRUS.
Roll dough into 1 inch balls and bake at 350 for 10 minutes.
Cool completely before dusting with powdered sugar.
Makes 60 small tea cakes
Number of Servings: 60
Recipe submitted by SparkPeople user CHICKSRUS.
Member Ratings For This Recipe
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MOMOFPRE
