Crab Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 267.1
  • Total Fat: 12.2 g
  • Cholesterol: 244.4 mg
  • Sodium: 676.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.2 g

View full nutritional breakdown of Crab Salad calories by ingredient



Number of Servings: 1

Ingredients

    2 cups romaine lettace
    .5 cup imitation crab
    .5 cup tomato
    1 ounce mozzarella cheese
    1 hard boiled egg

Directions

cut up romaine lettace into bite size pieces. lay out lettace into bowl top with remaining ingrediants. NOTE: Salad dressing is not included in the calories of this recipe.

Number of Servings: 1

Recipe submitted by SparkPeople user CUDDLEBEAR0214.