Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 267.1
Total Fat 12.2 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.0 g
Cholesterol 244.4 mg
Sodium 676.8 mg
Potassium 609.1 mg
Total Carbohydrate 18.0 g
Dietary Fiber 2.9 g
Sugars 4.3 g
Protein 23.2 g
Vitamin A 78.9 %
Vitamin B-12 20.0 %
Vitamin B-6 9.8 %
Vitamin C 59.8 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 21.3 %
Copper 5.9 %
Folate 47.5 %
Iron 13.1 %
Magnesium 6.8 %
Manganese 41.4 %
Niacin 5.9 %
Pantothenic Acid 11.5 %
Phosphorus 25.8 %
Riboflavin 28.9 %
Selenium 29.7 %
Thiamin 13.8 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Salad

View the full Crab Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Salad

85 calories of Mozzarella Cheese, whole milk, (1 oz)

78 calories of Hard Boiled Egg, (1 large)

70 calories of Louis Kemp, Crab Delights-imitation crab, (0.50 cup)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)


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