Pumpkin loaf/muffin
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 185.0
- Total Fat: 7.9 g
- Cholesterol: 23.6 mg
- Sodium: 174.8 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
View full nutritional breakdown of Pumpkin loaf/muffin calories by ingredient
Introduction
This recipe makes either 3 loaves, or 36 muffins, or a combination of the two This recipe makes either 3 loaves, or 36 muffins, or a combination of the twoNumber of Servings: 36
Ingredients
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3 1/4 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
2 cups solid pack pumpkin puree
1 cup vegetable oil
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 cups white sugar
2/3 cup water
4 eggs
Directions
Grease and flour three 7 x 3 inch pans or 3 muffin pans (36 muffins)
Preheat oven to 350 degrees F (175 degrees C).
Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, raisins and nuts. Beat until well combined. Pour batter into prepared pans.
Bake for approximately 1 hour.
Number of Servings: 36
Recipe submitted by SparkPeople user YOUNGBIRD.
Preheat oven to 350 degrees F (175 degrees C).
Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, raisins and nuts. Beat until well combined. Pour batter into prepared pans.
Bake for approximately 1 hour.
Number of Servings: 36
Recipe submitted by SparkPeople user YOUNGBIRD.
Member Ratings For This Recipe
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TERESACROPS
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ISHFISH
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MOOGLEMOO