Red Pepper Pesto Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 6.5 g
  • Cholesterol: 16.0 mg
  • Sodium: 295.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Red Pepper Pesto Dip calories by ingredient
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Introduction

I can't take credit for this one, I saw it on a Wheat Thins box and thought it looked delicious! My husband and I love it, and I wanted to share it with everyone! I can't take credit for this one, I saw it on a Wheat Thins box and thought it looked delicious! My husband and I love it, and I wanted to share it with everyone!
Number of Servings: 10

Ingredients

    8 ounce tub of Light Philadelphia Cream Cheese
    1 Red Bell Pepper, diced
    1/2 cup Reduced Fat Feta Cheese
    2 tbsp Basil Pesto Dip

Directions

Combine cream cheese, pepper, feta cheese, and basil pesto dip into a medium mixing bowl and stir until softened.

Put mixutre into a pie dish or any oven safe dish. The pie dish is just the perfect size. Heat oven to 425 and bake for about 10 minutes or until dip is bubbly.

Let it cool for about 5 minutes and serve with a box of Wheat Thins or any other cracker that your prefer.

Serving size is about 2 tbsp, recipe makes about 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BECKIEB08.

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