Lasagne
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 452.8
- Total Fat: 29.3 g
- Cholesterol: 141.3 mg
- Sodium: 753.6 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.6 g
- Protein: 28.8 g
View full nutritional breakdown of Lasagne calories by ingredient
Introduction
Barilla recipe Barilla recipeNumber of Servings: 10
Ingredients
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* Mozzarella Cheese, part skim milk, 16 oz
* Ricotta Cheese, whole milk, 1.87 cup
* Egg, fresh, 2 large
*Parmesan Cheese
* Spaghetti/Marinara Sauce (tomato sauce), 4 cup
* Ground beef, 16 oz
* Pasta, cooked, 9 oz
Directions
oven to 375
*mix ricotta, 2 cups mozzarella, Parmesan and eggs.
*brown ground beef
*layer 1 cup sauce, 4 noodles (UNCOOKED and slightly overlapping)
*layer 1/3 ricotta mixture, 1/2 ground beef, 1 cup mozzarella, 1 cup sauce
*layer 4 noodles, 1 1/2 cup sauce
*layer 1/3 ricotta mixture, 1/2 ground beef, 1 cup mozzarella, 1 cup sauce
*layer 4 noodles, rest of sauce, rest of mozzarella
*cover with foil and bake for 50 - 60 min or until bubbly. remove foil and bake another 5 min. let sit for 10 - 12 min then serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SUNGIRL2215.
*mix ricotta, 2 cups mozzarella, Parmesan and eggs.
*brown ground beef
*layer 1 cup sauce, 4 noodles (UNCOOKED and slightly overlapping)
*layer 1/3 ricotta mixture, 1/2 ground beef, 1 cup mozzarella, 1 cup sauce
*layer 4 noodles, 1 1/2 cup sauce
*layer 1/3 ricotta mixture, 1/2 ground beef, 1 cup mozzarella, 1 cup sauce
*layer 4 noodles, rest of sauce, rest of mozzarella
*cover with foil and bake for 50 - 60 min or until bubbly. remove foil and bake another 5 min. let sit for 10 - 12 min then serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SUNGIRL2215.
Member Ratings For This Recipe
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