Chocolate Whip Topping

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 35.6
  • Total Fat: 3.7 g
  • Cholesterol: 13.6 mg
  • Sodium: 8.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Chocolate Whip Topping calories by ingredient



Number of Servings: 6

Ingredients

    1/2 cup of whipping cream
    1 tablespoon of sugar free chocolate syrup

Directions

Start with the topping. In a medium bowl, whip 1/2 cup of whipping cream until it's frothy. Add 1 tablespoon of chocolate syrup, then continue to whip the mixture until everything is well blended and peaks form. Makes enough to top about 6 drinks.

Number of Servings: 6

Recipe submitted by SparkPeople user NOGIRL.