Broccoli and cheese casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 550.2
  • Total Fat: 31.3 g
  • Cholesterol: 42.0 mg
  • Sodium: 1,498.8 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.1 g

View full nutritional breakdown of Broccoli and cheese casserole calories by ingredient
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A great meal! Large servings! Makes a lot! A great meal! Large servings! Makes a lot!
Number of Servings: 12


    2 pacakages or 2 lbs of frozen broccoli
    4 cups cooked white rice
    2 cans of cream of mushroom soup
    1 3/4 of a bag of ruffles original chips
    1/2 cup of butter
    26 oz of velveeta cheese block 2 % milk


Boil and drain broccoli, and rice. Combine rice, broccoli, cream of mushroom soup and cut up and add velveeta cheese. Cook until cheese is mixed well. In LARGE bowl crush up and mix in chips. Spread all out in a 9 X13 dish and a 8 inch dish. Cook for 30 minutes at 350.

Number of Servings: 12

Recipe submitted by SparkPeople user JUSTPEACHY08.

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