Easy Slow Cooker Vegetable Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.4
  • Total Fat: 17.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.5 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Easy Slow Cooker Vegetable Curry calories by ingredient



Number of Servings: 6

Ingredients

    1 can Garbanzo bean (chickpeas), drained and rinsed
    1 can diced potato, drained and rinsed (can also use fresh potatoes, chopped)
    1 can baby carrots, drained and rinsed (can also use fresh baby carrots)
    1 can coconut milk (I use a light variety, so it will have fewer calories and less fat than listed here)
    Curry powder to taste (I use 2+ tbsp)

Directions

Add all ingredients to a slow cooker. Stir. Cook on low for at least 3 hours. Flavors develop the longer it is cooked. It doesn't get any easier than this, and I love it!

Number of Servings: 6

Recipe submitted by SparkPeople user SLIMDUCK.