Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 306.4 | Total Fat | 17.4 g |
|---|---|
| Saturated Fat | 14.4 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 282.5 mg |
| Potassium | 682.8 mg |
| Total Carbohydrate | 34.3 g |
| Dietary Fiber | 6.5 g |
| Sugars | 2.4 g |
| Protein | 7.2 g |
| Vitamin A | 103.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 31.5 % |
| Vitamin C | 27.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 6.9 % |
| Copper | 19.9 % |
| Folate | 20.9 % |
| Iron | 26.1 % |
| Magnesium | 20.0 % |
| Manganese | 64.5 % |
| Niacin | 8.0 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 19.5 % |
| Riboflavin | 4.3 % |
| Selenium | 4.0 % |
| Thiamin | 7.6 % |
| Zinc | 10.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Slow Cooker Vegetable Curry
View the full Easy Slow Cooker Vegetable Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Slow Cooker Vegetable Curry
94 calories of Chickpeas (garbanzo beans), (0.33 cup)
34 calories of Potato, raw, (0.33 cup diced)
26 calories of Coconut Milk (Silk), (0.33 cup)
17 calories of Carrots, raw, (0.33 cup, chopped)
7 calories of Curry powder, (0.33 tbsp)
Calories per serving of Easy Slow Cooker Vegetable Curry
94 calories of Chickpeas (garbanzo beans), (0.33 cup)
34 calories of Potato, raw, (0.33 cup diced)
26 calories of Coconut Milk (Silk), (0.33 cup)
17 calories of Carrots, raw, (0.33 cup, chopped)
7 calories of Curry powder, (0.33 tbsp)
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