Cicken and Mushroom Rissotto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.4
  • Total Fat: 5.4 g
  • Cholesterol: 43.0 mg
  • Sodium: 465.3 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Cicken and Mushroom Rissotto calories by ingredient

Number of Servings: 4


    Chicken Thigh, 4 unit (yield from 1 lb ready-to-cook
    Mushrooms, fresh, 1 cup, pieces or slices
    Garlic, 3 tsp
    White Rice, short grain, 1.5 cup
    Chicken stock, home-prepared, 5 cup


Serves 4
Heat oil
Add garlic
slice chicken and add to heated oil and garlic
Slice mushrooms
Cook til chicken is coloured
add rice
cook til rice has a lil bit of colour
add stock little by little add more once rice absorbs liquid
constaantly keep stiring

Number of Servings: 4

Recipe submitted by SparkPeople user JESSM2005.

Member Ratings For This Recipe

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    This is good; I like the garlic and mushrooms. It would have much more fiber if it was made with arborio rice, which is higher in fiber and protein. But this is good and fast. - 2/3/10