Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 323.1
- Total Fat: 25.8 g
- Cholesterol: 221.6 mg
- Sodium: 594.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 19.7 g
View full nutritional breakdown of Breakfast Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
Jimmy Dean Reduced Fat Pork Sausage 12oz
Ore Ida Country Style Hash Browns 24 oz
Cheddar Cheese Shredded 8oz
3/4 cup milk
1/4 cup melted butter
9 eggs
Directions
Cook and chop up sausage on stove top, drain and layer on the bottom of 9x13 casserole dish.
In a bowl mix eggs with milk and butter, then pour this on top of the sausage. I like to also chop up onions and green peppers and throw that in as well as maybe some extra seasonings.
Then layer the hashbrowns (frozen) on top of the rest of the ingredients.
Then you can top it off with the cheese. I sometimes like to do different cheeses to have a variety of flavors.
Then just throw into the oven for an hour at 350 degrees. Awesome meal.
Number of Servings: 12
Recipe submitted by SparkPeople user MELLYDIVA.
In a bowl mix eggs with milk and butter, then pour this on top of the sausage. I like to also chop up onions and green peppers and throw that in as well as maybe some extra seasonings.
Then layer the hashbrowns (frozen) on top of the rest of the ingredients.
Then you can top it off with the cheese. I sometimes like to do different cheeses to have a variety of flavors.
Then just throw into the oven for an hour at 350 degrees. Awesome meal.
Number of Servings: 12
Recipe submitted by SparkPeople user MELLYDIVA.