Turkey soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 1.2 g
  • Cholesterol: 19.3 mg
  • Sodium: 1,657.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.3 g

View full nutritional breakdown of Turkey soup calories by ingredient
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Introduction

Add Turkey, broth, onions, carrots, celery and whatever spices you desire to your broth. Cook and add any other ingredients you might want to to season the soup. Add Turkey, broth, onions, carrots, celery and whatever spices you desire to your broth. Cook and add any other ingredients you might want to to season the soup.
Number of Servings: 15

Ingredients

    1

Directions

Makes at least 10, 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user LOLOLOIS628.

TAGS:  Poultry | Soup | Poultry Soup |

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